Sustainability
A management system is a set of policies, processes and procedures used by an organization to ensure that it can fulfill the tasks required to achieve its objectives. These objectives cover many aspects of the organization’s operations (including financial success, safe operation, product quality, client relationships, legislative and regulatory conformance and worker management). For instance, an environmental management system enables organizations to improve their environmental performance and an occupational health and safety management system (OHSMS) enables an organization to control its occupational health and safety risks, etc.
- ISO 9001:2015 (Quality Management System)
- ISO 14001: 2015 (Environmental Management System)
- ISO 45001:2018 (Occupational Health Safety)
- ISO 22000: 2018 ( Food Safety Management System)
- FSSC 22000 ( Food Safety System Certification)
- HACCP ( Hazard Analysis and Critical control point)
- BRC Global standard for Food Safety
- BRC Packaging Issue 5 (Food Packaging Standard)
- IFS Food Version 6 ( International Featured Standard)
- FAMI QS Version 6 (Feed Additive and Pre Mixtures Standard)
- KOSHER / Food Chain ID / HALAL
- GMP / C-GMP /Australian GMP / NSF GMP
- ISI Trade Mark
- FSC –COC ( Forestry Stewardship Council – Chain of Custody)
- Global Reporting like GRI, BRSR
- ESG Certification
- CDM Verification
- Airport Carbon Accreditation
- RSPO, ISCC, FSC - COC, Rain Forest Alliance
- ISO 14064-1:2018, CBAM, GHG Calculations, ISAE 3000